Pie Time

Vegan Gluten Free Pumpkin Pie 2 1/2 CUPS Pumpkin puree 1 CUP Cashews **soaked 3+ hours, drained & rinsed** 3/4 Cup Brown sugar 2 TBS Tapioca starch 2 TBS Blackstrap molasses 1 TSP Vanilla 1 TSP Cinnamon 1/2 TSP Dried ginger 1/4 TSP Nutmeg Pinch of Cloves 1/2 recipe of Vegan pie crust (see link below) Preheat oven to 350 degrees. … Continue reading Pie Time